Jose Vargas
Rokusho LA blends genuine craftsmanship with modern edge on the Sunset Strip. Inspired by the warmth of Japan’s bustling night markets, Rokusho is an experience that elevates and invites, where handcrafted cocktails meet inventive hot plates and traditional techniques are integrated with the bold spirit of LA. To foodies looking for an intimate evening or a fresh take on Japanese flavors, Rokusho is the place to be.
The fusion of tradition and innovation at Rokusho is unlike its omakase-focused sibling, Udatsu Sushi LA. Rokusho embraces a more shareable approach to Japanese cuisine; here, the focus is on modern and playful hot dishes, seasonal handrolls, and unique small plates that are made with their top-tier ingredients. The artistry that goes into Rokusho’s menu is intended to be enjoyed in their lively, social setting. The chatter does not stop after Rokusho – you will be talking about this night for weeks on end.
With a menu by Head Chef Carlos Couts, Rokusho’s food is an exploration of traditional Japanese techniques influenced by the incomparable versatility of Los Angeles. Chef Couts leads his team with knowledge and training acquired in Japan and alone ensures a strong foundation for authenticity. In addition to the brilliance of Chef Couts, multiple factors add to Rokusho’s impeccable sourcing and uncompromising quality; at Rokusho, every ingredient is chosen with purpose. Through long-standing relationships with fishmongers at Toyosu Market in Japan,
Rokusho secures some of the finest seafood available, with a particular emphasis on its renowned tuna program. The peak freshness, ideal fat content, and richness in flavor make each cut a unique cruise.
To ground guests in Los Angeles, where dining is held, Rokusho imports artisanal elements from local producers as much as possible. Immersing themselves in Japanese flavors and enhancing them with subtle Latin inspirations also helps Rokusho to resonate with the local dining culture. Their sourcing is not just about sticking to the finest ingredients – it is also about honoring the integrity of Japanese culinary traditions while remaining mindful of sustainability and seasonality. The purest expression of excellence is one that balances flavor, texture, and freshness, at their peak, through profound knowledge of origin. This is a place where every bite can tell the story of heritage and precision.
Even better, at Rokusho’s handcrafted bar, mixology meets Japanese accuracy. Overseen by expert bartenders trained in Japan, the cocktail program complements every aspect of depth and richness on the Rokusho menu. In Los Angeles, cocktails are a work of art. House-made elements, rare spirits, and Japanese ingredients make for drinks that are both delicate and complex. Standout creations include the Rokusho Martini, made with a house-crafted green tea cordial, and the homemade yuzu soda, which provides a bright, citrusy contrast to the menu’s bold flavors. Rokusho also boasts an exclusive collection of Clase Azul bottles and rare vintage tequilas, making it the premier destination for booze enthusiasts.
Due to its lively atmosphere and sleek design, Rokusho has naturally become a go-to spot for high-profile guests and celebrities. The restaurant is proven to draw a clientele that values privacy and exclusivity in dining, from Rita Ora and Kristen Stewart to Lakers and Dodgers players. However, Rokusho still remains a space for everyone – seasoned omakase lovers, first-time sushi explorers, or folks simply looking for a fun night out.
At Rokusho LA, the food and drink tell a story that you want to hear. It is a place where authenticity and artistry collide and tradition is reimagined for the betterment of every community. People come to Rokusho for the flavors and stay for the experience. That’s what dining in this city is all about!
